Pork and Cider Sausage Casserole
Perfectly Made for Each Other
With its sweet notes of apple and light alcoholic undertone, cider is the perfect addition to this warm and tasty sausage casserole.

Ingredients Needed
Amount | Ingredient |
---|---|
12 | Pork sausages |
700 g | Cherry tomatoes, halved |
200 ml | Cider |
300 ml | Chicken stock |
1 | Yellow pepper, sliced |
1 | Onion, chopped |
50 g | Baby spinach |
2 tbsp | Cajun rub |
- | Salt and pepper |

Directions
- Preheat oven to 200°C.
- Heat the olive oil in a pan.
- Brown sausages and then set aside in a glass mixing bowl.
- In the same pan, fry the onion and pepper for about 5 minutes or until the onion is soft.
- Add tomatoes, cajun rub, salt and pepper. Allow tomatoes to cook until breaking apart (about 8 minutes).
- Add cider, chicken stock and pork sausages, then allow to simmer for about 15 minutes until the sauce has reduced and slightly thickened.
- Add the spinach into the pan and allow it to wilt.
- Transfer the casserole from the pan to a glass oven-proof dish, then put it in the oven and allow it to cook for 30 minutes.
- Remove the casserole from oven. Sprinkle with crispy bacon (optional) and serve with mashed potatoes and vegetables.

All the glass bowls & bottles used in this recipe are available at The Consol Shops.
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