Cider & the Bottle

Pork and Cider Sausage Casserole

Perfectly Made for Each Other

With its sweet notes of apple and light alcoholic undertone, cider is the perfect addition to this warm and tasty sausage casserole. 

Cider Sausage Ingredients

Ingredients Needed

Amount Ingredient
12 Pork sausages
700 g Cherry tomatoes, halved
200 ml Cider
300 ml Chicken stock
1 Yellow pepper, sliced
1 Onion, chopped
50 g Baby spinach
2 tbsp Cajun rub
- Salt and pepper
Cider Sausage Dish


  1. Preheat oven to 200°C.
  2. Heat the olive oil in a pan.
  3. Brown sausages and then set aside in a glass mixing bowl.
  4. In the same pan, fry the onion and pepper for about 5 minutes or until the onion is soft.
  5. Add tomatoes, cajun rub, salt and pepper. Allow tomatoes to cook until breaking apart (about 8 minutes).
  6. Add cider, chicken stock and pork sausages, then allow to simmer for about 15 minutes until the sauce has reduced and slightly thickened.
  7. Add the spinach into the pan and allow it to wilt.
  8. Transfer the casserole from the pan to a glass oven-proof dish, then put it in the oven and allow it to cook for 30 minutes.
  9. Remove the casserole from oven. Sprinkle with crispy bacon (optional) and serve with mashed potatoes and vegetables.
Cider Sausage

All the glass bowls & bottles used in this recipe are available at The Consol Shops.

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