Cupcakes in a Jar

  • Difficulty: Med

Sweetness Contained: Step-by-step Cupcakes in a Jar

Ingredients Needed

Amount Ingredient
500ml Consol preserve jar
1 Washi tap, printable or coloured paper
1 and 1/2 per jar Un-iced cupcakes (homemade or store bought)
1 Icing (homemade or store bought)
1 Piping bag
1 pack Sprinkles


  1. Cut the cupcakes in half (horizontally)
  2. Place a half cupcake in the bottom of the jar, pipe a swirl of icing, and another half cupcake, more icing, a third slice of cupcake and a final swirl of icing to top it all off. In the end each jar contains 1 and 1/2 cupakes
  3. Decorate with sprinkles
  4. Make a feature of the lid by attaching a printable or covering it with washi tape or coloured paper. Consider tying a twine bow around the top of the bottle
  5. Eat slowly and taste deliberately. Enjoy!
Recipe Cupcake