Scrumptious summer salad

  • Difficulty: Easy
  • Completion Time: 10 minutes

It’s getting hot, and that means that you might want to skip a cooked meal and opt for a refreshing salad instead. We love the interesting mix of flavours in this recipe – trust us, they come together! Make it at home and use our Jar in a Jar to keep the flavours fresh for lunchtime. This innovative bottle preserves the salad’s flavour, but also stops it from getting soggy, since you can keep the sauce in the smaller jar.

Summer Salad

Ingredients Needed

Amount Ingredient
1 cup fresh baby spinach, washed and chopped
½ cup raw broccoli, roughly chopped
½ cup blueberries
¼ cup feta, crumbled
3 tbsp dried cranberries
3 tbsp sunflower seeds
½ cup plain Greek yoghurt
¼ cup mayonnaise
¼ cup garlic
½ tsp lemon juice
¼ tsp paprika
- A dash of salt and pepper
1 1000ml Consol Jar in a Jar

   This recipe serves two people 

Directions:

  1. Make a paste out of the garlic by peeling and smashing it. Add salt.
  2. Combine with the yoghurt, mayonnaise, lemon juice, paprika, and pepper. Mix well.
  3. Chill the dressing for a few hours if you have time so that the flavours can set.
  4. Combine the spinach, broccoli, blueberries, feta, cranberries and sunflower seeds.
  5. Serve with dressing.